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Vanilla Cake Recipe | How To Make Vanilla Cake | Easy And Simple Vanilla Cake Recipe | Graced for Home

A beautiful and simple vanilla cake recipe that is a firm family favourite! Guaranteed a soft and moist cake 🙂

There’s something timeless and nostalgic about the smell of vanilla cake baking in the oven, with the aroma of nutmeg filling the air. In our family, it’s more than just a sweet treat—it’s a tradition, a quiet ritual that brings us together in the most comforting way.

Every few weeks, I’ll pull out my recipe book and bake. It’s simple: flour, sugar, eggs, vanilla, nutmeg and love. Since becoming a mother, I have really enjoyed being in the kitchen to cook and bake. Baking this cake isn’t about perfection. It’s about the anticipation as the sweet, familiar scent wafts through the house and pulls everyone in, little eyes waiting impatiently and expectantly for that first slice.

Sometimes, we bake it for birthdays, and I’ll decorate it, sometimes, just because it’s a rainy day and we need a little warmth. But no matter the reason, that cake always becomes a centerpiece of connection—something we gather around with tea or milk.

Baking, in its own quiet way, is a blessing. It slows us down. It invites us to care—for the food, for the process, and most importantly, for each other. In a world that moves fast, that simple vanilla cake reminds us of the beauty in slowing down and savouring the sweet things in life—together.

I hope you’ll enjoy baking yours!

Adding nutmeg is optional. We love it!

Ingredients:

3 Eggs Sugar
1cup Oil – ¾cup
Milk – ½cup
Nutmeg – 1tsp
All purpose flour 1½cup
Baking powder 2tsp
Vanilla essence – 1tsp

There’s nothing quite like the joy of watching my boys devour a plate of homemade food. Every other day, I fry up a batch of delicious crepes to help fill the hunger gaps between breakfast and lunch, and they never fail to bring smiles and excitement to their faces. These crepes are light, slightly sweet, and perfect for rolling up with any number of delicious fillings (we love bananas, blueberries, strawberries, Nutella and honey). Best of all, they come together quickly, making them a great go-to recipe for our busy mornings of play and homeschooling.

Crepe recipe

The recipe is simple, using cupboard staples that I always have on hand. Here’s what you’ll need:

1 cup all-purpose flour
3 eggs
1 1/4 cups milk
2 tablespoons melted butter or oil
2 tablespoon sugar
1 teaspoon vanilla extract
1 teaspoon nutmeg
A pinch of salt

To make the crepes, start by whisking the eggs and milk together in a bowl. Add in the flour, sugar, salt, vanilla extract, nutmeg, and melted butter or oil, mixing until smooth. The batter should be thin, almost like heavy cream. Heat a lightly greased non-stick pan over medium heat and pour in just enough batter to coat the bottom, swirling it around for an even layer. Cook for some seconds until the edges lift slightly, then flip and cook for another 30 seconds. Stack them up as you go, and they’ll stay nice and warm, and fill your home with a sweet aroma.

My boys love these crepes with a drizzle of honey, a sprinkle of cinnamon sugar, or a spread of jam. Sometimes, we even get fancy with Nutella and fresh berries. They’re incredibly versatile and can be made sweet or savory depending on what we have on hand. Whether you’re making them as a quick snack or a special treat, these crepes are sure to be a hit in any household!

Beyond just making a delicious snack, preparing crepes together has become a cherished tradition in our home. My boys love to help mix the batter, pour it into the pan, and even try their hand at flipping. These moments in the kitchen aren’t just about cooking—they’re about laughter, learning, and creating lasting memories. When I think about my grandma, one of the things I remember her for is for the baking that she did, and how she put so much love and care into making cakes for others. I hope that one day, the boys will pass down this simple recipe to their own families, remembering the warmth and joy we shared while making them.